Roasted Rosemary Potatoes

If you have ever been confused on how to make the best potatoes ever, I am here to show you the love. I am not entirely responsible for this recipe, I have to give some props to my friend Ian. After enjoying an awesome brunch at his house, he shared his secret for potatoes, super simple - par boil. Duh? How had I not done this before? My roasted potatoes were never right, but now they are, and holy s#@t - they are delicious! 

Test Kitchen Tuesdays: Fig Tart with Rosemary and Balsamic

Tart take two...okay maybe it’s 5, or 6, or 10. I have lost count. I have been trying to write this all week, seriously, it should not be this hard. I have even considered not posting, but to improve, I must practice...so here we go...take 20...