I took my new camera to the front lines of Clyde Common to see how it would hold up in low light. These pictures have only been slightly edited to see what my Olympus Stylus XZ-10 is capable of. I think I may have made chef Chris Diminno only slightly nervous and/or annoyed. Luckily for me I am super cute and loved by all at this fantastic restaurant. The dishes were all beautiful subjects, my favorite a toss up between the salmon tartare with avocado and the water buffalo liver mousse chocolate dust. As the sun set you can really see the difference of light from the top two to the bottom three...
like mom always said "practice makes perfect"
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